Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>1 sachet of Mr. Gulaman (Unflavored red, Green, Yellow, Orange and White)
- 1 Liter water each sachet
- 1/4 - 1/2Kg sugar each sachet
- 1 can evaporated milk</p>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store In A Dry Place To Avoid Moisture</p>
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Rackey Recipe: Cathedral Windows
- Ingredients:
- 1 Sachet Of Mr. Gulaman (Unflavoured Red, Green, Yellow, Orange, And White)
- 1 Liter Water Each Sachet
- ¼ To ½Kg Sugar Each Sachet (As Desired)
- 1 Can Evaporated Milk
- Directions:
- 1. Cook All Jellies Separately Except Unflavoured White.
- 2. Once They Set Cut All Jellies Into Cubes And Place In A New Mold.
- 3. Add Milk While Cooking. Unflavoured White Jelly. Cool For A Minute.
- 4. Slowly Pour On Top Of Jelly Cubes.
- 5. Refrigerate And Serve.
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Made From Seaweed Extract
A Powder Based Jelly Desert Made From The Finest Natural Seaweed Extract. It Is Economical To Use, Time Saving And Very Easy To Prepare.
