₱418845
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Hard Ice Cream Machine Commercial Ice Cream Maker, 12.7Gal/H Batch Freezer Gelato Ice Cream Machine, Italian Ice Maker, 5in Touch Control Sorbet Maker for Restaurant Bar
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About the item
- 🍧36L/H Italian Ice Maker Specification: Upper cylinder (Pasteurization) 6L, Bottom cylinder (Ice Cream) 9L, Product Size: 17.16”X33.46”X44.09"(44*85*112cm), Net Weight: 242lbs (110kgs), Voltage: 110V 60HZ, Power: 2500W..
- 🍧2-in-1 Structure Functions: The pasteurization sorbet machine combines heating and freezing, mix ingredients and pasteurization in the upper horizontal cylinder, while freezing and producing ice cream in the bottom cylinder at the same time..
- 🍧Integrally Formed Cylinder: Transparent hinged door design, Output Capacity: 30-45L/h, Cycle Time: 15-25min, High quality compressor machine already filled with Refrigerant. Freezing and producing ice cream after pasteurizing accomplishe..
- 🍧Air Cooling System Self-pasteurizing: Auto heating, takes about 11 to 13 mins to accomplish pasteurizing to 75°C, Strong Condenser, 7"digital control touch screen, can adjust Time and auto wash..
- 🍧Safety Protection: Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage. Suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops etc..
Frequently Asked Questions About Hard Ice Cream Machine Commercial Ice Cream Maker, 12.7Gal/H Batch Freezer Gelato Ice Cream Machine, Italian Ice Maker, 5in Touch Control Sorbet Maker for Restaurant Bar in Philippines
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