₱1,112

Description

✅ RAW & : A real taste sensation! Dill, garlic, spring onions and a pinch of chilli are all fermented together with cabbage resulting in a sauerkraut packed with exciting flavours. Real Food, Real Culture!.
✅ UNPASTEURISED: The Cultured Food Company’s vegetable condiments are barrel aged for several months resulting in a complex flavor and a product which is naturally rich in beneficial bacteria and live enzymes. The long fermentation period makes our products stable at room temp meaning they do not need to be refrigerated prior to opening. Our products are unpasteurised and bursting with beneficial bacteria..
✅ TASTY: A delicious condiment that is incredibly versatile, full of flavour with natural benefits, that is easily incorporated into any meal or snack. Enjoy on the side with any meat, fish, cheese, salad or vegetable dish. Add to Reuben sandwich, falafel wrap, gourmet burger or a cheese toasty..
✅ TRADITIONALLY FERMENTED: Handcrafted using a traditional fermentation process, with the highest quality ingredients - White Cabbage, Sea Salt, Garlic, Chilli Flakes, Chilli Powder, Dried Dill Weed, Filtered Water. Live fermented foods have been shown to support digestion, balance and boost immune system whilst being both detoxifying and ent rich..
✅ GLUTEN FREE & VEGAN: Free From Gluten, Dairy, Sugar and Nuts. Suitable for those following a vegetarian or vegan diet our range of live fermented vegetable products may be included as one of your five a day. 100% natural and free from additives or preservatives..

Product description ------------------- Traditionally fermented, our Chilli & Dill Sauerkraut is handmade with ingredients White Cabbage, Sea Salt, Garlic, Chilli Flakes, Chilli Powder, Dried Dill Weed and Filtered Water creating a real taste sensation! A sauerkraut packed with exciting flavours. Real Food, Real Culture! A delicious condiment that is incredibly versatile, full of flavour with natural benefits, that is easily incorporated into any meal or snack. Enjoy on the side with any meat, cheese, salad or vegetable dish. Add to a falafel wrap, gourmet burger or a cheese toasty. The Cultured Food Company’s vegetable condiments are barrel aged for several months resulting in a complex flavor and a product which is naturally rich in beneficial bacteria and live enzymes. The long fermentation period makes our products stable at room temp meaning they do not need to be refrigerated prior to opening. Our products are unpasteurised and bursting with beneficial bacteria. Free From Gluten, Dairy, Sugar and Nuts. Suitable for those following a vegetarian or vegan diet our range of live fermented vegetable products may be included as one of your five a day. 100% natural and free from additives or preservatives. ABOUT The Cultured Food Company is reviving the ancient art of hand crafted live fermented foods. Fermentation is an ancient art of food preservation and live fermented foods are naturally rich in beneficial bacteria. Founded by a tionist with a passion for using food as a medicine The Cultured Food Company produces a range of delicious live fermented vegetable condiments. The company was developed five years ago by Hayley Milthorpe, a tionist with a passion for real live fermented foods and a desire to provide consumers with high quality live fermented vegetable condiments. Ingredients ----------- White Cabbage, Sea Salt,Garlic, Chilli Flakes (<1%), Chilli Powder, Dried Dill Weed (<1%), Filtered Water.

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Chilli & Dill Sauerkraut - , Raw & Unpasteurised - Traditionally Fermented - 2 x 400g Jar - by The Cultured Food Company

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